Bubbies

http://www.bubbies.com/bubbies_products.shtml

"...Pure Kosher Dills are naturally crunchy just like the "pickle barrel"
pickles so many folks remember from their childhood. Made with no vinegar or
preservatives, our CLOUDY BRINE is proof that Bubbies are naturally fermented
and cured…"

But if you have never had REAL pickles, you are missing out on a pleasure in life. These have
no vinegar in them, they are fermented using cultures that actually feed the bacteria in your gut, just like yogurt, except, this isn't putting it in, it's feeding your existing good bugs.

Aside from being totally hooked on pickles (when was I not?) they've got me loving Sauerkraut again. Again you can't go wrong with an ingredient list like: "Cabbage, water, salt"

If you are thinking ewwww, okay, I did too, until I tried it. This cabbage is semi raw, it has texture and some crunch, but the flavor is perfect, neither does it feel soggy, but this stuff tastes good.

And no, I wasn't paid by Bubbies.